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Discover Our Blends

Different notes, for different tastes

Classic Blend

70% Robusta 30% Arabica

A Classic Blend of Robusta and Arabica beans hand roasted in the state-of-the art Lara roaster. A distinct blend of the finest coffee beans harvested in India, Brazil and Vietnam roasted daily and with great care in the Lara roaster. This medium roast coffee has a unique flavour with strong notes of dark chocolate and nuts. Thanks to a high content of the Robusta beans it is the perfect blend to wake you up and get you ready to face the day!

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Brazil, India, Vietnam
Roast Medium
Process Natural & Wet
Acidity Low
Tasting Notes Roasted Nuts, Dark Chocolate

Special Blend

80% Arabica 20% Robusta

A special blend of excellent Robusta and Arabica beans gives this coffee a beautiful slightly fruity note with a dash of sweet caramel and chocolate. The chocolaty finish and medium caffeine content makes this blend perfect for any time of day. The flavourful frothy crema formed on top of the surface when brewing makes Lara Special Blend perfect for espressos, but is also ideal for all milk-based coffee drinks.

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Brazil, India, Vietnam, Colombia
Roast Medium
Process Natural & Wet
Acidity Low
Tasting Notes Milk Chocolate, Nuts, Caramel

Pure Arabica

100% Arabica

These pure Arabica beans are grown at some of the best coffee plantations of Brazil and Colombia at 1100-1600 m. The use of various processing techniques as well as carefully selected slow roasting methods give this coffee its pleasant citrus notes with a hint of chocolate. It makes for a perfect flavourful espresso, as well as any other classic coffee drink. Low caffeine contents means you can enjoy it at any time of the day!

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Brazil, Colombia
Roast Medium
Process Natural & Wet
Acidity Low
Tasting Notes Nuts, Dark Fruit

Brazil

100% Arabica: Mundo Nuovo, Yellow Catuaí, Yellow Bourbon

Lara Brazil from the Lara craft coffee roasting plant is an excellent blend of specially selected 100% Arabica beans. It includes three different botanical varieties: Mundo, Nuovo and Catuai, harvested in the Alta Mogiana region in Brazil where they grow at high altitudes of 900-1200 m. This unique blend of beans paired with a slow roasting process allows you to brew a perfect classic espresso with nut, chocolate and caramel notes and low acidity.

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Brazil (Alta Mogiana)
Roast Medium
Process Natural
Acidity Low
Tasting Notes Milk Chocolate, Dark Fruit

Nicaragua

100% Arabica: Yellow Catuaí

Lara Nicaragua is just as incredible as the country it comes from! Grown at certified coffee plants in the Nueva Segovia region of Nicaragua at very high altitudes (1600 m) is characterized by a balanced but very rich combination of flavours. Thanks to wet processing and a carefully selected roasting process, the roasters in Lara are able to bring out the best in these Arabica beans- pleasant low acidity with a hint of chocolate and a caramel finish.

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Nicaragua (Nueva Seguvia)
Roast Medium
Process Wet
Acidity Low
Tasting Notes Tropical Fruit, Chocolate, Caramel

Colombia

100% Arabica: Bourbon, Caturra

The 100% Arabica beans in Lara Colombia come from coffee trees grown at 1400-1700 m in the Medellin region of Colombia. High altitudes and the tropical/subtropical climate allow the trees to bear wonderful fruit giving this coffee its rich and distinctive flavour. Flavour notes are dominated by the delicate sweetness of dark chocolate, but coffee lovers will also find a gentle taste of citrus and stone fruit.

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Colombia (Medellin)
Roast Medium
Process Wet
Acidity Medium
Tasting Notes Gooseberry, Nuts

Ethiopia

100% Arabica

Coming from the very heart of Africa this excellent 100% Arabica coffee owes its unique flavour to the special treatment it receives right from the cultivation and harvesting process. These Ethiopian coffee beans are grown in perfect conditions to then be hand picked and carefully wet processed. The roasters at Lara take great care while slowly roasting the beans to allow coffee lovers find those pleasant notes of citrus fruit, Earl Grey tea and cranberries.

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Ethiopia
Roast Medium
Process Wet
Acidity Low
Tasting Notes Nuts, Dark Fruit

Honduras

100% Arabica: Bourbon, Catuai

In Honduras, the fruit of the coffee tree has been known since the beginning of the 19th century, but for many years it was not cultivated and distributed worldwide, despite the ideal climatic conditions. This situation changed about 15 years ago, when farmers began to produce high-quality raw materials, which began to score high in the Cup of Excellence tests. Currently, Honduras is the 6th largest coffee exporter in the world. The size of coffee farms in the country ranges from 1.5 to 50 ha, and more than a million inhabitants are involved in the production of Arabica. Due to the fact that the bushes grow at such high altitudes, coffee beans mature more slowly, absorbing minerals and nutrients from the soil, which gives the fruit a unique distinctive and intense flavour.

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Honduras (Copán)
Roast Medium
Process Wet
Acidity High
Tasting Notes Nuts

Peru

100% Arabica

Thanks to Peru’s rich and diverse climate and wide range of elevation, these pure Arabica beans are grown in perfect conditions between high mountains and tropical Amazon forest. They are then handpicked and carefully processed to bring out their rich and refined aroma with incredibly delicious notes of roasted nuts, dark chocolate and toffee. 

Type Whole Bean / Ground
Weight 200g / 1000g
Origin Peru
Roast Medium
Process Natural & Wet
Acidity Low
Tasting Notes Roasted nuts, Dark Chocolate
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